OK. OBH 16311 Manual De Instrucciones página 16

EN
Fit the sealing strip to the underside of the cooking field. Set the hob onto the working plate. The
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edge of the working plate must be smooth and flat, so that the hob seats solidly and the sealing
strip provides sufficient seal between hob and working plate.
Note:
If the countertop is not smooth, e.g. tiled you need to fill the gaps or joints in the support area of
the seal. Place the hob centered into the cutout.
WARNING! Make sure the power cord is not kinked, squeezed or laid over sharp edges. The cable
must be guided to the connection so that it does not touch hot parts of the hob or oven.
Mount the four brackets with the screws (4 x brackets and 4 x screws included) from the bottom.
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The brackets must be turned into correct position according to the thickness of the board.
TIPS FOR SELECTION OF POTS / PANS
Only use pots/pans with flat bottoms, to avoid damaging the hot plate.
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Only use pots/pans, with same or similar size as hotplate to prevent heat loss or the hotplate to
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warp.
OPERATION
8 Put the pot with food on the desired hob.
Note: The pot must be clean and dry outside. Do not turn on the product if there is no pot/pan
placed on the hob.
Set the temperature control to the desired temperature. The indicator light switches on.
Setting
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Note: Observe the icons of the positions of hobs
When the cooking process is finished, turn off the respective hobs by setting the thermostat to O.
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IM_OBH16311_140925_V03_HR.indb 16
Purpose
OFF
Keep warm
Simmering
Cooking, boiling and frying
Cooking and roasting
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/ / / in order to operate the correct hob.
25/9/14 5:57 PM