Oster 6028 Manual De Instrucciones página 7

250 grams of sausage (chorizo)
1 tablespoon yellow pepper, ground
2 cups tomatoes, diced, without skin or seeds 1 cup green peas
1 red pepper, diced
1 green pepper, diced
3 cups chicken broth
Preparation
Chop the onion with the Oster® chopper accessory. Turn on "
your Oster® Multi-Use Rice Cooker and add the sausage cut in slices, the onion, the
yellow pepper, paprika and tomatoes. Mix together and sauté the ingredients. Turn off
" " the sauté function. Add the remaining vegetables, the rice and the broth. Check
seasoning, cover and cook until done. Garnish with curly parsley. Serve hot.
FET T UCCI NI W IT H APPLE, SHRIMP
½ kg fettuccini
3 tablespoons flour
½ cup cream
2 cups apples, peeled and diced
Parmesan cheese to taste
Preparation
In the Oster® Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes.
Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove from heat and
keep hot. In the Oster® Multi-Use Rice Cooker, pour sufficient water and salt to cook
fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with Parmesan cheese.
1 package (16 ounces or 400 grams) saffron rice
¼ lb (240 grams) shrimp, shelled and deveined,
with or without tails
¼ red pepper, diced
Preparation
Wash clams, shucking thoroughly, and rinse well. Cook rice in the Oster® Multi-Use Rice
Cooker, following the instructions on the package. Add clams, shrimp, oysters, sweet
peas and red pepper five minutes before the rice is fully cooked. Mix well, without stirring.
Serve with French bread croutons and a fresh salad. Option: The saffron rice may be
substituted with brown rice.
R E C I P E S
SPANIS H R ICE
AND CURR y SAUC E
RICE WI TH SHELLFISH
1 medium onion
1-teaspoon paprika
2 celery stalks, sliced
2 cups long-grain rice
Salt and pepper
6
" the sauté function of
4 tablespoons butter
1-teaspoon curry
1 cup chicken broth
½ kg shrimp
Juice of one lemon (for the
apples)
12 small clams
¼ lb (250 grams) oysters
1 cup sweet peas