Publicidad
Idiomas disponibles
Idiomas disponibles
8
Operating Instructions
This grill is designed to operate with a 1 lb.
7.75 in. or 10.6 in. high disposable / 16.4 oz. or 14.1
oz. propane gas tank (DOT 39 Cylinder) (Figure 1).
DO NOT ATTEMPT TO REFILL ANY 1 lb. (16.4 oz. or
14.1 oz.) PROPANE GAS TANKS!
Connecting LP Gas Tank
Only cylinders marked "propane" may be used.
Note: 1 lb cylinders may form frost when near empty.
1.
Make sure the regulator/control knob is in the
" OFF" position (Figure 2).
2.
Lubricate the threads of the regulator/control
knob with petroleum jelly. Line up threads on LP
gas tank with regulator/control knob.
3.
Insert and rotate LP gas tank clockwise until
they fit snugly together. HAND TIGHTEN ONLY. Be
careful not to crossthread when screwing in tank
(Figure 3).
4.
Perform leak test per "Checking for Leaks"
section.
Disconnecting LP Gas Tank
1.
Turn the regulator/control knob to the " OFF"
position (Figure 2).
2.
Rotate LP gas tank counterclockwise until it is
detached (Figure 4).
3.
Store the LP gas tank in a proper location, per
instructions on the LP gas tank.
Checking for Leaks
Burner Connections
1.
Make sure the regulator/control knob is securely
fastened to the burner.
Note: The brass nut should be 1/4 to 1/2 turn past
tight. The regulator will rotate 360º even when the
brass nut is tightened.
If your unit was assembled for you, visually check
the connection between the burner and regulator/
control knob (Figure 5).
W WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
2.
If the burner and regulator/control knob do not
fit properly or if you have any questions, please
contact 1.800.762.1142 for assistance.
Tank/Gas Line Connection
1.
Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water.
2.
Make sure regulator/control knob is in the
" OFF" position (Figure 2).
3.
Spoon the leak detection check solution on all "X"
locations (Figure 5).
a.
If any bubbles appear, remove the LP
gas tank and reconnect, making sure the
connection is secure.
b.
If you continue to see bubbles after several
attempts, remove the LP gas tank per "Disconnecting LP Gas Tank" section, and
contact 1.800.762.1142 for assistance.
c.
If no bubbles appear after one minute, turn regulator/control knob to the " OFF"
position, wipe away solution and proceed.
First Use
1.
Make sure all labels, packaging and protective films have been removed from the grill.
2.
Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will "heat clean" the
internal parts and dissipate odors.
Lighting Instructions
W CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
Outdoor LP Gas Barbecue Grill
Model No. WM16-GBT1612W
Figure 1
1 lb
1 lb
465 g
453 g
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
Figure 2
Figure 3
Figure 4
Figure 5
X
X
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
W CAUTION: Always open legs completely
and secure in place before opening lid
or lighting grill.
1.
Open lid.
2.
Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
3.
Connect LP gas tank per "Connecting LP Gas
Tank" section.
4.
Make sure regulator/control knob is in the
" OFF" position (Figure 2).
5.
Insert a long lit match close to the burner through
the hole in bottom bowl as indicated. (Figure 6)
6.
Turn the control knob to (HIGH).
7.
If ignition does not occur in 5 seconds, turn
regulator/control knob to " OFF" position, wait 5
minutes and repeat lighting procedure.
8.
After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 7).
W Caution: If burner flame goes out
during operation, immediately turn the
regulator/control knob " OFF" and
open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1.
Turn regulator/control knob to the " OFF" position (Figure 2).
Note: A "poof" sound is normal as the last of the LP gas is burned.
2.
Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
Cooking
W CAUTION
: Do NOT leave grill unattended while preheating or burning off
(HIGH)
food residue on
. If grill has not been cleaned, a grease fire can
occur.
1.
Open lid and ignite the side burner per "Lighting Instructions" section.
2.
Close lid and preheat grill on (HIGH).
3.
Adjust regulator/control knob to desired flame height.
4.
Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burner.
5.
With lid open or closed, cook until desired internal food temperatures are achieved.
6.
Turn grill off per "Turning Off" section.
Controlling Flare-ups
W CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
" OFF." Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn regulator/control knob to " OFF," until the
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1.
Trim excess fat from meats prior to cooking.
2.
Cook high fat content meats on (LOW) setting or indirectly.
3.
Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into a grease receptacle.
Figure 6
Match
Figure 7
Flame
Slight
Yellow
Slight
Blue
Burner
Dark
Blue
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