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Idiomas disponibles
Idiomas disponibles
Refrigerating chamber
The Refrigerating Chamber is suitable
•
for storage of a variety of fruits,
vegetables, beverages and other food
consumed in the short term,suggested
storage time 3days to 5days.
Cooking foods shall not be put
•
in the refrigerating chamber until cooled
to room temperature.
Foods are recommended to be sealed
•
up before putting into the refrigerator.
The glass shelves can be adjusted up or
•
down for a reasonable amount of
storage space and easy use.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are the
most energy efficient.
When the product is tested according to IEC 62552:2007, the test conditions are as follows:
Remove the middle drawers of the freezer compartment and move the up drawers to the
middle drawers position.
NOTE
Storage of too much food during operation after the initial connection to power may adversely
affect the freezing effect of the refrigerator. Foods stored shall not block the air outlet; or
otherwise the freezing effect will also be adversely affected
Freezing chamber
The low temperature freezing chamber
•
may keep food fresh for a long time
and it is mainly used to store frozen
foods and making ice.
The freezing chamber is suitable for
•
storage of meat, fish, rice balls and
other foods not to be consumed in
short term.
Chunks of meat are preferably to be
•
divided into small pieces for easy
access. Please be noted food shall be
consumed within the shelf time.
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