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HOW TO PREPARE THE WAFFLE BATTER
In a mixing bowl, combine the flour with the baking soda, salt,
•
and sugar. Make a well in the center of the bowl.
Add the egg yolk and milk, gradually working them into the flour
•
using a whisk.
Beat gently until smooth.
•
Carefully stir in the melted butter.
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In a separate bowl, whisk the egg whites until stiff peaks form.
•
Carefully fold the whites into the batter using a large metal
spoon.
Please see above examples for ideas on how to create different
•
varieties of waffles.
CLEANING
Before cleaning, unplug the appliance and wait for it to cool
•
down.
Wipe the outside with a damp cloth, ensuring that no moisture,
•
oil, or grease enters the cooling slots.
Wipe the inside and the edges of the plate with a paper towel or
•
soft cloth.
Do not clean the inside or outside of the unit with any abrasive
•
scouring pads or steel wool as this will damage the finish.
If there is any hard-to-remove batter residue baked onto the
•
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
DO NOT place in the dishwasher.
•
NEVER clean or rinse the appliance under running water.
•
DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
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LIQUID.
Copies of the I/B. Please reproduce them without any
changes
except
under special
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
7
Assembly page 7/28
instruction from
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WM 40423 - 120501
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