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SPEED GUIDE FOR HAND/STAND MIXER
SPEED
½
3
4
Blend
5
6
Whip
Burst of
During especially heavy mixing tasks, press the button to drive through the mixture
with ease.
Power
C A R I N G F O R YO U R M I X E R
CLEANING
Wash the beaters, dough hooks and mixing bowl before and after every use. The
beaters and dough hooks may be washed in a dishwasher. After removing cord from
electrical outlet, clean mixer head with a damp cloth and wipe dry. DO NOT IM-
MERSE MIXER IN WATER. This may cause electrical shock, injury or damage to the
product. Avoid the use of abrasive cleaners that will damage the finish of your mixer.
STORAGE
Store the Hand/Stand Mixer on in a clean, dry location such as a cabinet or shelf.
Store beaters and dough hooks in a drawer.
MAINTENANCE
The motor of your mixer has been carefully lubricated at the factory and does not re-
quire any additional lubricant. Other than the recommended cleaning, no further user
maintenance should be necessary. If for any reason your hand mixer should require
repairs, do not try to fix it yourself. Send it to the nearest Authorized Oster
Service Center.
MIXING TASKS
Use when stirring liquid ingredients or when mixing dry and liquid
Stir
ingredients together alternately in a recipe. Use when preparing any
of the ready-prepared or packaged instant puddings.
Use when a recipe calls for combining ingredients together. Use for
Mix
quick breads or muffins that require a brisk action, just enough to blend.
Use when preparing cake mixes or for directions calling for medium
speed. Use to cream butter and sugar together.
Use when preparing a frosting from a recipe or package.
Beat
Use when whipping cream for desserts.
Use to mash potatoes to develop a light and fluffy texture.
Use when whipping egg whites.
E n g l i sh -7
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