Publicidad
Idiomas disponibles
Idiomas disponibles
TURNING OFF YOUR GRILL
STORAGE AND TRANSPORTATION REQUIREMENTS
CARE AND MAINTENANCE
THERE IS VERY LITTLE CARE AND MAINTENANCE NEEDED.
The grill is designed and made of materials that will last many years with normal use. Following these instructions
will improve the longevity of the grill and quality of cooking. To ensure safe operation of your grill, the area of cooking should
always be kept free of combustible materials of any type, such as gasoline or other flammable vapours or liquids.
OUTSIDE GRILL PARTS: It can be cleaned easily with warm soapy water.
GRIDDLE AND GREASE CUP: The griddle is made of coated cast iron. It should be scrubbed with a pad immediately after
cooking, while the grill is still warm. The grease cup can be cleaned easily with warm soapy water.
CAUTION: The grease cup must be kept clean and free of heavy buildup for the grill to perform properly.
SPIDER WEB INSPECTION
NATURAL HAZARD • SPIDERS AND OTHER INSECTS
FACT: Sometimes spiders and other small insects climb into the burner tube. The spiders spin webs, build
nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the flow
of gas, causing an unsafe situation. Clean burners prior to use after storing, at the beginning of grilling
season or after a period of one month not being used.
13
1. Turn knob to "OFF" () position.
2. Turn the propane cylinder control knob to the CLOSED
position.
CAUTION: Do not attempt to re-light the grill without
following all the lighting instructions.
3. Dispose of grease drippings and food residue in grease cup.
4. Allow the grill body to cool at least 30 minutes before
attempting to move or transport.
Cover the regulator connector with the protective plug before
transporting and storing.
Publicidad
