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Idiomas disponibles
Idiomas disponibles
U S I N G YO U R TO AS T ER OVEN
Preheating the Oven
Place oven rack into the desired position before heating the oven.
(See "Positioning Rack" Section)
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the desired setting.
Set the timer knob to desired time and allow 7 – 9 minutes for the oven to preheat.
To Use the Warm Function
NOTE: The warm function is for warming and keeping food warm after heating.
Select desired oven rack position. (See "Positioning Rack" Section)
Arrange food on the wire rack or in the baking pan.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the warm " " setting. Only the bottom heater
element will operate. (The heater element will cycle ON and OFF to maintain
temperature.) Turn the timer knob to the desired time. The timer can be set for up to 60
minutes. At the end of the cooking time a bell signal sounds and the oven turns off
automatically.
When warming is completed, open door fully and remove food carefully.
WARNING: Cooked food can be very hot, especially pastry fillings. Handle with care.
To Use the Variable Broil Function
Select desired oven rack position. (See "Positioning Rack" Section)
Place broil rack in oven pan to use it as broiler pan.
Arrange food on broiler rack.
Place broiler pan on oven rack.
Close the door to the first notch, leaving approximately a 7.6 cm (3-inch) gap at the top.
This will insure adequate airflow during broiling.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the broil " " setting. Only the top heater element will
operate.
Turn the timer knob to the desired time. (The timer can be set to STAY ON or for up to
60 minutes.) At the end of the cooking time a bell signal sounds and the oven turns off
automatically.
Turn food over about halfway through the broiling time.
When broiling is completed, open door fully and remove food carefully.
WARNING: Do not leave the oven unattended.
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