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Idiomas disponibles
Idiomas disponibles
• When storing meats in the fresh food section, keep in the original
packaging or rewrap as necessary. Follow the suggestions below for
safe storage:
• Chicken
• Ground Beef
• Cold Cuts
• Steaks/Roasts
• Smoked/Cured Meats
Frozen Food:
• Wipe containers before storing to avoid needless spills.
• Hot food should be allowed to cool before storing in the freezer.
• This will prevent unnecessary energy use.
• When storing meats, keep in the original packaging or rewrap as
necessary.
• Proper freezer storage requires correct packaging. All foods must
be in pack- ages, which do not allow the flow of air or moisture in,
or out. Improper stor-age will result in odor and taste transfer and
will result in the drying out of the improperly packaged food.
• Follow package or container instructions for proper storage.
• Packaging Recommendations:
Plastic containers with air tight lids
Heavy duty aluminum foil
Plastic wrap made from saran film
Self-sealing plastic bags
12
1-2 Days
1-2 Days
3-5 Days
3-5 Days
7-10 Days
• Do not refreeze defrosted/thawed foods.
• It is recommended that the freezing date be marked on the
packaging.
These are some suggestions for safe storage:
• TV Dinners
• Fresh Shrimp, scallops, crawfish
• Hamburger & stew meats
• Ground Turkey, veal, pork
• Chops
• Steaks
• Chicken or turkey, whole
Normal Operating Sounds You May Hear
• Boiling water, gurgling sounds or slight vibrations that are the
result of the refrigerant circulating through the cooling coils.
• The thermostat control will click when it cycles on and off.
EN
3 - 4 Months
3 - 6 Months
3 - 4 Months
3 - 4 Months
4 - 6 Months
6 - 12 Months
1 year
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