san ignacio 37681 Manual De Instrucciones página 8

will goes off.
• Open the Multi Griller, put the sandwich, meat or other foods on the bottom cook-
ing plate.
• Close the Multi Griller. The ready light will go on again.
• Cook for about 3 to 8 minutes, the ready light goes off again, or until golden brown,
adjusting the time to suit your own individual taste.
• When the food is cooked use the handle to open the lid. Remove the food with the
help of a plastic spatula. Never use metal tongs or a knife as these can cause damage
to the non-stick coating of the cook plates.
• Once you are finished cooking, disconnect the plug from the wall outlet and leave
unit open to cool.
3. MAINTENANCE & CLEANING
• Always unplug the Multi Griller and allow it to cool before cleaning. The unit is easier
to clean with slightly warm water. There is no need to disassemble Multi Griller for
cleaning. Never immerse the Multi Griller in water or place in dishwasher.
• Wipe cooking plates with a soft to remove food residue. For baked on food residue
squeeze some warm water mixed with detergent over the food residue then clean
with a non abrasive plastic scouring pad or place wet kitchen paper over the grill to
moisten the food residue.
• Do not use anything abrasive that can scratch or damage the non-stick coating.
• Do not use metal utensils to remove your foods; they can damage the non-stick
surface.
• Wipe the outside of the Multi Griller with a damp cloth only. Do not clean the out-
side with any abrasive scouring pad or steel wool, as this will damage the finish. Do
not immerse in water or any other liquid.
• Do not place in the dishwasher.
• Remove and empty the drip tray after each use and wash the tray in warm, soapy
water. Avoid the use of scouring pads or harsh detergents as they may damage the
surface.
• Rinse and dry thoroughly with a clean, soft cloth and replace.
STORAGE
• Always unplug the Multi Griller before storing.
• Always make sure the Multi Griller is cool and dry before storing.
• The power cord can be wrapped around the bottom of base for storing.