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Idiomas disponibles
ERRORS
Your fridge will warn you if the temperatures for the cooler and freezer are at improp-
er levels or if a problem occurs with the appliance. Warning codes are displayed in
the freezer and cooler indicators
ERROR
MEANING
TYPE
E01
E02
Sensor
E03
warning
E06
E07
Low
E08
Voltage
Warning
Freezer
compart-
E09
ment is
not cold
enough
Fridge
compart-
E10
ment is
not cold
enough
Fridge
compart-
E11
ment is too
cold
58
WHY
WHAT TO DO
Call Service
- This is not a device failure, this error helps to prevent
Power supply to
damages to the compressor.
the device has
- The voltage needs to be increased back to required
dropped to below
levels
170 V.
If this warning continues an authorised technician needs
to be contacted.
1. Set the freezer temperature to a colder value or set
Super Freeze. This should remove the error code once
the required temperature has been reached. Keep doors
closed
to improve time taken to reach the correct temperature.
Likely to occur
2. Remove any products which have thawed/defrosted
after long term
during this error. They can be used within a short period
power failure
of time.
3. Do not add any fresh produce to the freezer compart-
ment until the correct temperature has been reached
and the error is no longer. If this warning continues an
authorised technician needs to be contacted.
1. Set the fridge temperature to a colder value or set
Likely to occur
Super Cool. This should remove the error code once
after:
the required temperature has been reached. Keep
- Long term pow-
doors closed to improve time taken to reach the correct
er failure.
temperature.
- Hot food has
2. Please empty the location at the front area of air duct
been left in the
channel holes and avoid putting food close to the sensor.
fridge.
If this warning continues an authorised technician needs
to be contacted.
1. Check is Super Cool mode is activated
2. Reduce the fridge compartment temperature
Various
3. Check to see if vents are clear and not clogged
If this warning continues an authorised technician needs
to be contacted.
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