Publicidad
Idiomas disponibles
Idiomas disponibles
SPICED SHRIMP AND RICE
Servings: 6
Ingredients:
1 pkg. (16 oz.) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz.) clam juice
1 (14.5 oz.) can diced tomatoes with green chilies
2 tbsp. olive oil
1 ½ lb. shrimp, shelled and deveined
1 large onion, chopped
2 large cloves garlic, minced
¼ cup chopped cilantro
½ tsp. coarsely ground black pepper
1 ½ cups frozen peas
Directions:
Combine all ingredients, except peas in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the Warm indicator light will
come on. Push down the control switch to Cook. Place the lid on the cooker.
Set kitchen timer and cook for 25 minutes. Stir in frozen peas; place the lid
back on the cooker and cook an additional 10 minutes. Serve immediately.
Note: One can (14.5 oz.) diced tomatoes and 1 can (4 oz.) diced green chilies
can be substituted for the canned tomatoes with green chilies.
CLASSIC CHICKEN STEW
Servings: 5 (2 cups each)
Ingredients:
1 ½ lbs. boneless chicken cut into 1-inch cubes
2 (10.75 oz) cans condensed cream of chicken with herbs soup
1 cup water
4 medium carrots, cut in 1-inch pieces (about 1 ½ cups)
4 medium red skin potatoes, quartered
3 stalks celery, sliced (about 1 ½ cups)
2 medium leeks, halved and sliced
½ tsp. coarsely ground black pepper
1 ½ cups frozen cut green beans
Directions:
Combine all ingredients, except frozen green beans in cooking bowl in order
listed. Place bowl into rice cooker and plug in the appliance; the Warm
indicator light will come on. Push down the control switch to Cook. Place the
lid on the cooker.
Cook for 45 minutes. Stir in frozen green beans; place the lid back on the
cooker and cook an additional 10 minutes. Serve immediately.
17
Publicidad
