TROUBLESHOOTING
EN
Problem
Machine does not
work
French Fried Potato
Julienne Disk
Some food remains
on the disc after
processing
Motor slows down
when mixing dough
Dough is too dry
Dough is too wet
Motor slow down
when chopping
blade
Vibrates/moves
during processing
INSTRUCTION MANUAL · FOOD PROCESSOR
Solutions
- There is a safety interlock switch between base, bowl
and lid. Make sure the bowl and lid are securely
locked into position. It will not start if the lid or/and
bowl are not locked into place.
- If the motor still will not start, check the power cord
and power outlet.
- Always clear any blocked potato from the disc before
processing more potatoes.
- It is normal for small pieces to remain after
processing.
- Amount of dough may exceed maximum capacity.
Remove half and process in two batches.
- Run machine and add water through feed cube,
1 tablespoon at a time until dough cleans the inside
of the processing bowl.
- Run machine and add flour through feed tube,
1 tablespoon at a time until the dough looks dry
enough.
- Amount of meat may be too much. Remove half and
process in two batches.
- For the best result, trim the meat of fat before
processing.
- Clean and dry the rubber feet at the bottom of the
unit.
- Also make sure that the maximum load capacity is not
being exceeded.
12