Contents
1. Features by model
2.1 Space conditions ................................................................................... 29
2.2 Leveling ................................................................................................. 30
2.4 Gas hookup ........................................................................................... 31
2.5 Electric hookup ..................................................................................... 32
2.8 Oven door ............................................................................................. 34
3.1 Safety .................................................................................................... 35
3.2 Glass lid ................................................................................................. 36
3.5 Lower broiler ........................................................................................ 39
3.6 Clock ...................................................................................................... 39
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