RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio, TV, or similar equipment. If there is
interference, it may be reduced or eliminated by taking the following measures:
1. Clean the door and cavity where they meet.
2. Change the direction of the receiving antenna of the radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Plug the microwave oven into a di erent outlet so that microwave oven and receiver are not on the same mains
feed.
GROUNDING (EARTHING) INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall socket that has been properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended
that a separate circuit serving only the oven be provided.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a quali ed electrician or service
person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The mains lead used in your microwave oven uses the following colour coded wires:
Green and Yellow = EARTH | Blue = NEUTRAL | Brown = LIVE
SPECIFICATIONS
Model name:
AC Line Voltage
Distribution line fuse/circuit breaker
Power Consumption
Microwave Output Power
Power
Grill Output Power
Convection Power
O Mode Power
Microwave Frequency
Outside Dimensions (W) x (H) x (D) mm
Cavity Dimensions (W) x (H) x (D)** mm
Glass Turntable Size (ø mm)
Oven Capacity
Baking Tray Size (Diameter x H in mm)
Grill Rack Size (Diameter x Height in mm)
Weight
Oven Lamp (LED type)
* - This Product ful ls the requirement of the European standard EN55011. In conformity with this standard, this product is classi ed as
group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
YC-PC322A
230~240 V, 50 Hz single phase
10 A
2300 W
1000 W
1250 W
2300 W
<0.5 W
2450 MHz*
539 x 280 x 415
362 x 223 x 378
315
32 litres**
317 x 48
255 x 80
21 kg
1,5 W
EN – 11
EN – 11
EN