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OPERATING INSTRUCTIONS
TEMPERATURE CONTROL
1. Power indicator light: Illuminates when the
appliance is connected to a working power
source.
2. Run indicator light: Illuminates when the
compressor is running.
The temperature of the appliance is controlled
by setting the thermostat dial on the front of the
cabinet.
• The number 1 indicates the warmest setting.
• The number 7 indicates the coldest setting.
• The number 4 setting should be suffi cient for
regular home use.
• The temperature range of the appliance is
approximately -12 ~ -24°C (10.4 ~ -11.2°F).
• To stop the cooling function, turn the dial to the
"0" position.
Important:
• The temperature inside the appliance can
vary based on ambient room temperature, the
frequency that the lid is opened and the amount
of fresh food that has recently been added to the
appliance.
• Do not overload the appliance as this can affect
performance.
• Do not freeze large quantities of fresh food at
the same time.
LEVELING INSTRUCTIONS
There are two adjustable legs on the bottom of the
appliance that can be turned up or down to ensure
that the appliance is level. It is important that the
appliance is level to minimize noise and vibration.
To level the appliance:
1. Move the appliance to its fi nal location.
2. Turn the leveling leg counter-clockwise as far as
it will go, until the top of the foot is touching the
bottom of the chassis.
3. Slowly turn the leveling leg clockwise until the
appliance is level.
Please do not overload your freezer. A freezer is
able to freeze approximately 2 1/2 lbs of thawed
food per cubic foot space. A 5 cubic foot freezer,
for example, can freeze approximately 12-13 lbs of
unfrozen food in any 24 hour period. It is best to pre-
freeze food prior to putting it in your freezer. Most
butchers or providers of bulk food prior to getting it
to you. Overloading the freezer may cause it to fail.
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