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5. In order to rest the handle properly, first
release the bolt on the handle.
Note:
The device features a safety switch. If the
handle does not rest properly, the electric
circuit will be interrupted.
6. Connect the mains cable to a properly in-
stalled isolated ground receptacle of 230V,
50 Hz.
7. Set the temperature control (4) and clock
timer (2) as desired. You will find suggestions
for cooking temperatures and times in the
table of the cooking guide.
Note:
The thermostat keeps the desired tem-
perature until the pre-set time has elapsed.
The control lamp with its halogen bulb (5)
indicates the heating process.
8. If it becomes necessary to open the bowl
during cooking, for example to turn the food
over, it is imperative to observe the following
instructions:
○
Turn the device off by lifting the handle (3)
to the upright position.
○
Disconnect the plug from the mains. The
clock time continues automatically.
○
Lift the lid by the handle only.
Warning:
Please mind the escaping steam when
opening the lid. Risk of burns!
Caution:
►
As the temperature of the lid is very
high, please only use the lid holder to
keep the lid! (Fig. B)
►
Do not pour cold water into the hot
container!
○
To continue cooking, first close the bowl
and connect the plug to the mains. The
operation continues as soon as the handle
rests properly on the device. Concerning
the cooking time, please keep in mind that
the timer had been running in the mean-
time.
Note:
After the pre-set time has elapsed, an
acoustic signal will sound indicating the end
of the cooking process. The fan and the
halogen lamp will automatically turn off.
48
Finishing the operation
If you want to finish operation, set the tem-
perature control and the clock timer to OFF and
disconnect the plug from the mains. The control
lamps will turn off.
Cooking guide for the convection
oven
Instructions for roasting
•
Place the roast on the lower grill rack. Add
some water, but only covering the bottom of
the glass bowl.
•
Turn the roast 1 or 2 times during cooking,
basting it with the gravy.
Instructions for baking/ broiling
•
Use the grill racks as dual stands in order to
place the foodstuffs at different levels.
•
Turn thick meat pieces after half of the cooking
time has elapsed.
Instructions for steaming
Fill the bottom of the bowl with some water and
tasty herbs and spices for steaming vegetables
or fish.
Instructions for baking
•
You may place any heat resistant baking pan
onto the lower grill rack. Because of the air
circulation the diameter should be of maximum
26 cm.
•
If you want to bake a very juicy cake without
a crust, attach aluminum foil over the baking
pan. Remove the foil shortly before the cake
is done, so the top of the cake may slightly dry
up.
•
Cakes and other cookies are baked a little bit
faster than in other common ovens.
•
Place frozen pizza directly on the upper grill
rack.
•
Use the steam attachment on the upper grill
rack for baking French fries.
Instructions for toasting
•
You may toast bread and snacks without pre-
heating the oven.
•
Place the bakery products on one of the grill
racks or first on the steam attachment.
•
Slightly moisten bread rolls that are from the
previous day. This way they will crisp up nicely.
•
You may also warm up older snacks such
as crackers, chips or cookies. Bake them at
maximum heat for a few minutes only, so they
will become crispy again.
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