Manual Leaflet
Below mentioned functions are not suitable for all models, this leaflet
is just a reference.
This list provides all Eco-design requirements (following the
(EU)2019/2019 Eco-design and (EU)2019/2016 Energy labelling) ,
if the requirement is applicable to your product.
The refrigerating appliance is not intended to be used as a built-in
appliance, unless specifically shown as such into its instruction
manual.
The drawers, baskets and shelves should be kept in their current
position unless otherwise specified in this document.
Doors and lids of the refrigeration appliance should be removed
before disposal in the landfill, to avoid children or animals getting
trapped inside.
Recommended setting:
Refrigerator compartment: +4ºC
Freezer compartment: -18ºC
FAST FREEZE
The use of this function is recommended when placing a very high
quantity of food to be frozen in the freezer compartment. 24 hours
before freezing fresh food, press the Fast Freeze button to activate
the Fast Freeze function. When activated, the Fast Freeze indicator
turns on. After 24 hours place the food to be frozen in the freezing
zone of freezer compartment. The function is automatically disabled
after 72 hours, or can be manually disabled by pressing Fast Freeze
button.
FAST COOL
Using Fast Cool function it is possible to increase the cooling capacity
in the refrigerator compartment. The use of this function is
recommended when placing a very high quantity of food in the
refrigerator compartment. Press the Fast Cool button to activate Fast
Cool function. When activated, the Fast Cool indicator turns on. The
function is automatically disabled after 6 hours, or can be manually
disabled by pressing Fast Cool button again.
How to store foodstuffs:
To avoid food waste, please refer to the recommended setting and
storage times:
Fridge compartment: Different food, especially vegetable and fruit,
have different storage temperature. The storage time is 1 to 3 days
(temp setting: middle)
Freezer compartment: 1 week (temp setting: Min) and 1 month (temp
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