Climadiff CLS35B1 Manual De Instrucciones página 44

When the surrounding temperature is 25℃ and the wine cooler has no bottle loaded, it will take around
1
XXX to increase the wine cooler's temperature from 5℃ to 12℃. Under the same circumstance, it will
take around XXX² to decrease the wine cooler's temperature from 12℃ to 5℃. The less the temperature
span is, the less time it will take. The setting temperature of upper zone should be lower than the setting
temperature of lower zone.
Ref
CLS35B1
CLS45B1
CLD40B1
CLS65B1
CLD55B1
CLD115B1
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C,
depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a constant average temperature.
Humidity maintenance system
Hygrometry of our wine cellars is regulated by itself by the principle of hygrodynamics. During cooling
process, there is a formation of frost (the cold dries the air), humidity can drop to 50%. During warming
period, frost melts and the rate can rise above 75%. By averaging the 2 values, we obtain a humidity
level suitable for wine storage. It is imperative to reason in average value over several cycles and not
from a one-off statement.
In case you want to increase the moisture level in your wine cellar, you can put a bowl of water at the
bottom of your unit, making sure it is stable and cannot spill.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance's
refrigerated surfaces are defrosted automatically. The defrost water is channeled into a condensates
evaporation tray which is located in the back of the appliance near the compressor. The heat produced
by the compressor then evaporates the condensates collected in the tray.
5°C →12°C
1
XXX
18 minutes
35 minutes
27 minutes
32 minutes
22 minutes
50 minutes
XXX² 12°C →5°C
30 minutes
29 minutes
33 minutes
27 minutes
33 minutes
54 minutes
44