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Idiomas disponibles
Idiomas disponibles
Operation
7.3
Switching on
A
NOTICE! Risk of damage
• Ensure that the objects placed in the minibar are suitable for cooling
to the selected temperature.
• Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze and can therefore
destroy the glass containers.
• Ensure that your minibar is well ventilated so that any heat created
can dissipate. Otherwise proper functioning cannot be ensured. It is
especially important not to cover the air vents.
I
NOTE
• A few water drops may form inside the minibar if it has been cooling
for a lengthy period. This is normal because the moisture in the air
condenses to water when the temperature in the minibar falls. The
minibar is not defective. Wipe it out with a dry cloth if necessary.
• If you are not going to use the minibar for a long time, leave the door
slightly ajar to prevent unpleasant odours building up.
1. Place the minibar on a firm base.
2. Connect the connection cable to the AC mains supply.
✔ The minibar starts cooling the interior.
7.4
Setting the temperature
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the minibar as often
and for as long as necessary. Store the foodstuff in such a way that the air can still
circulate well.
• The minibar is equipped with an automatic temperature regulation function.
Select the average of the possible temperature values.
• Adjust the temperature to the quantity and type of the foodstuff.
➤ Set the temperature controller (fig. 1 1, page 3) to the desired temperature
(3 °C – 12 °C).
18
RH430 NTE, RH440 NTE
EN
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