operAtion - general
The appliance is intended only for domestic use,
not for professional use.
1. Jug
2. Water-level indicator
3. Lid
4. Button to open the lid
5. Handle
6. On switch
7. Pilot light
8. Spout
9. Power cord and plug
operAtion - Before use for the first time
When using the jug kettle for the first time boil three jugs of water, and dispose of the boiled water. This will
remove the last traces from the manufacturing process.
operAtion - Boiling water
1. Place the machine on a flat surface.
2. Open the kettle by sliding the knop to the flap on the handle. Then fill in some water. The water level
can be read off using the water level indicator on both sides of the kettle. Please do not overfill the
kettle.
3. Close the lid by releasing the flap on the handle.
4. Place the kettle flush on the base.
5. The kettle switches off automatically when the water has boiled. Now disconnect the kettle from the
main power supply. Always hold the lid closed when pouring the water out.
Be carefull you do not contact the hot water. It can cause serious burning wounds.
operAtion - overheating safeguard
The jug kettle is fitted with an overheating safeguard. This will switch off the jug kettle if it is operated
without (sufficient) water. Allow the jug kettle to cool down for at least 10 minutes before using it again.
cleAning And MAintenAnce
•
Remove the plug from the wall socket, and allow the appliance to cool.
•
Clean the jug with a damp cloth. Never immerse the appliance in water. Never put the appliance in a
dishwasher. Make sure that the electrical connections do not become damp.
•
If the interior of the jug has become severely discoloured, then the best way to clean it is with a damp
cloth and a little washing soda. After cleaning, rinse the jug very thoroughly.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
•
Before cleaning, make sure that the appliance is not connected to the power supply and that it has
cooled down.
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instruction manual
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Figure 1
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