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Idiomas disponibles
Idiomas disponibles
CARE AND MAINTENANCE
1.
Take down the grate from the heat radiant panel to clean:
a.
Remove the food residue and scraps on the grate surface with a steel brush scraper.
b.
Clean the grate in water tank or dish washer.
c.
Dry the grate and coat a thin layer of edible oil on its surface.
2.
Take down the oil receiver to clean:
a.
Clean the food residue that is difficult to remove with a plastic scouring pad.
b.
Clean the oil receiver in water tank or dish washer.
3.
Clean the cabinet of charbroiler:
a.
Clean all food residues in the cabinet with plastic scouring pad.
b.
Clean the cabinet with wet soft cloth or sponge containing neutral detergent, then rinse it with
soft cloth soaking in clear water and dry it with soft cloth.
4.
Reassemble the charbroiler:
a.
Install the oil receiver back.
b.
Install the grate back.
5.
If one or more single burner cannot be ignited or the flame is intermittent or unstable, then the burner
may need cleaning. Turn off the gas shut-off valve and take down all control knobs and front panel, record
the position of the burner assembly in the cabinet and take down the heat radiant panel and main burner.
Check the burner assembly and record the position of the baffle before cleaning. Clean the food residue
on burners with warm water containing neutral detergent and bristle brush. If necessary, unscrew the screw
and take down the heat reflector from the burner to clean. Use a plastic scouring pad and neutral detergent
to clean it. Before installing the burners back, dry them completely.
6.
Clean the burners with soft cloth soaking in clear water and clean the external surfaces, dry them with
clean soft cloth. Air-dry all the burners to remove water in the inner channel of the burners.
7.
Check the burners and make sure that the air baffle is in correct position. Install the burners back with
flame outlet upward. Slide the ventilation/air baffle from the control valve nozzle. Install the front panel,
heat radiant panel, grate and control knobs back. Check that whether all the burners can correctly operate.
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