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Idiomas disponibles
Idiomas disponibles
Start-up and use
Starting the appliance
GB
! Before starting the appliance, follow the
installation instructions ( see Installation ).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours you will be able to
put food in the refrigerator.
Setting the temperature
The temperature inside the refrigerator compartment
automatically adjusts itself according to the position of
the thermostat knob.
1 = warmest
5 = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside
the back wall of the refrigerator compartment for
increased space and improved aesthetics. During
operation, the back wall will be covered in frost or water
droplets depending on whether the compressor is
operating or paused. Do not worry, the refrigerator is
functioning normally.
If the TEMPERATURE ADJUSTMENT knob has been set
on high values with large quantities of food and with a
high ambient temperature, the appliance can operate
continuously, resulting in excessive frost formation and
excessive energy consumption: compensate for this by
shifting the knob towards lower values (defrosting will
occur automatically).
In static appliances, the air circulates in a natural way:
the colder air tends to move downwards as it is heavier.
The food should be stored as follows:
Food
Fresh fish and meat
Fresh cheese
Cooked food
Salami, bread loaf,
chocolate
Fruit and vegetables
Eggs
Butter and margarine On the shelf provided
Bottles, drinks, milk
12
Arrangement inside the
refrigerator
Above the fruit and vegetable
bins
Above the fruit and vegetable
bins
On any shelf
On any shelf
In the fruit and vegetable bins
On the shelf provided
On the shelf provided
Using the refrigerator to its full potential
• Use the TEMPERATURE ADJUSTMENT knob to
adjust the temperature ( see Description ).
• Place only cold or lukewarm foods in the
compartment, not hot foods ( see Precautions and
tips ).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
SHELVES: with or without grill.
1
Due to the special guides the
shelves are removable and the
height is adjustable ( see
2
diagram ), allowing easy storage
of large containers and food.
Height can be adjusted without
complete removal of the shelf.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be
cooked and eaten (within 24 hours).
• Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be stored above the grill
in the freezer compartment and if possible be in
direct contact with the walls (side and rear), where
the temperature drops below -18°C and guarantees
rapid freezing.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the
freezer because they could break.
• The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved
for at least 9 -14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not
be reached in the freezer compartment and food
preservation will be reduced.
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