HOW TO USE
• Close the Sandwich Maker and plug it into the wall outlet, you will notice
that the power and ready light will come on, indicating that the Sand-
wich Maker has begun preheating.
• It will take approximately 2~4 minutes to reach baking temperature, the
ready light will goes off.
• Open the lid, put the meat or other foods on the bottom cooking plate.
• Close the lid. The ready light will go on again.
• Cook for about 2 to 4 minutes, the ready light goes off again, or until
golden brown, adjusting the time to suit your own individual taste.
• When the foods is cooked use the handle to open the lid. Remove the
foods with the help of a plastic spatula. Never use metal tongs or a knife
as these can cause damage to the non-stick coating of the cook plates.
• Once you are finished cooking, disconnect the plug from the wall outlet
and leave unit open to cool.
CLEANING AND CARE
• Always unplug the Sandwich Maker and allow it to cool before cleaning.
The unit is easier to clean when slightly warm. There is no need to disas-
semble Sandwich Maker for cleaning. Never immerse the Sandwich
Maker in water or place in dishwasher.
• Wipe cooking plates with a soft to remove food residue. For baked on
food residue squeeze some warm water mixed with detergent over the
food residue then clean with a non abrasive plastic scouring pad or place
wet kitchen paper over the grill to moisten the food residue.
• Do not use anything abrasive that can scratch or damage the non-stick
coating.
• Do not use metal utensils to remove your foods, they can damage the
non-stick surface.
GB
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