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Idiomas disponibles
Idiomas disponibles
How to Cook Bacon
1. Lift up the back of the MultiGrill™
to rotate the bacon kickstand
dials into position to better drain
grease.
5. When bacon is done, lift cover
and remove bacon with plastic
utensil.
6
2. Plug into outlet.
6. Unplug unit and allow to cool
before cleaning. Do not attempt
to remove drip tray until cool.
w WARNING
Burn Hazard. Always use an oven mitt to protect hand
from contact with hot surfaces and steam during grilling.
3. Preheat to 400ºF (204ºC) with lid
closed. Green P
light will
reheat
come on when preheated. Open
lid and place slices of bacon on
bottom grill plate.
Benefits of cooking bacon on the
MultiGrill™:
• Splatter-free cooking with enclosed
cooking surface.
• No need to turn bacon.
• Kickstand drains grease away for
crispy bacon.
4. Lower lid and cook bacon to
desired doneness. Regular sliced
bacon is crisp in 7 to 10 minutes.
NOTE: Cooking bacon with the
cover down helps eliminate
grease splatters.
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