Descargar Imprimir esta página

TM Electron TMPFR200 Manual De Instrucciones página 33

Publicidad

Idiomas disponibles

Idiomas disponibles

Problem
Possible cause
White smoke comes
You are cooking fatty
out of the appliance.
ingredients.
The pot still contains
grease residues from
previous use.
French fries are
You did not use the right
fried unevenly in the
potato type.
air fryer.
You did not rinse the potato
sticks properly before you
fried them.
French fries are not
The crispiness depends on
crispy.
the amount of oil and water
in the fries.
Solution
When you cook greasy ingredients,
a large amount of oil or fat will leak
into the pot. The oil produces white
smoke, and the pot may heat up more
than usual. This does not affect the
appliance or the end result.
Clean the pot and basket properly
after every use.
Use fresh potatoes and make sure
they stay firm during frying.
Rinse the potato sticks properly to
remove starch from the outside of
the sticks.
Dry the potato sticks properly before
adding oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier
result.
ESPAÑOL
ENGLISH
33
33

Publicidad

loading