Oster CKSTDFZM37-SS1 Manual De Instrucciones página 7

DEEP FRIED CHICKEN
1 fryer chicken (2½ lbs.), cut up
1½ cups all-purpose flour
1 tsp. seasoned salt
Preheat oil to 375°F/190°C. Combine flour and seasonings. Dip chicken
pieces in flour, then milk, then flour again. Place chicken in raised fryer
basket. Close Lid and lower basket into oil. Fry for 20 minutes or until
golden brown and done. Remove basket from oil and drain. Open lid and
place on a plate covered with paper towels to absorb excess oil. Serve warm.
CHICKEN KIEV
4 whole boneless, skinless chicken breasts 1 stick of butter or margarine
1 tbsp. chopped onion
1 tbsp. chopped parsley
1¹⁄³ tsp. salt
Preheat oil to 375°F/190°C. Place chicken breasts between two pieces of
plastic wrap. Pound with wooden mallet to flatten to ¼-inch thick. Remove
plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter
into 8 pieces. Place a piece of butter on seasoned chicken toward one end.
Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press
to seal well. Secure with toothpicks. Dust with flour, dip in beaten egg, then
roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour).
Place rolled chicken in a single layer in raised fry basket. Close Lid and lower
basket into oil. Cook 5 minutes or until brown. To test for doneness, remove
a piece of chicken from the oil. When fork can be inserted with ease, chicken
is done. Remove basket from oil and drain. Open lid and place on a plate
covered with paper towels to absorb excess oil. Serve warm.
QUICK DOUGHNUTS
Refrigerated can of biscuits
2 tbsp. ground cinnamon
Preheat oil to 375°F/190°C. Take each biscuit and flatten slightly with palm
of hand. With finger, punch holes in center of each biscuit to shape into
doughnuts. Place into raised frying basket. Close Lid and lower basket into
oil. Fry for 2 minutes turning once. Remove basket from oil and drain. Open
Lid and place on a plate covered with paper towels to absorb excess oil. Dip
doughnut in mixture of cinnamon and sugar. Serve warm.
12
www.oster.com
CKSTDFZM37-SS1_16ESM1.indd 13-14
¼ tsp. salt
1¼ cups milk
½ cup all-purpose flour
1 large egg, beaten
1 cup fine, dry bread crumbs
½ cup sugar
NOTES
www.oster.com
13
5/13/16 14:08