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Mini convection ovens, electric models Analogic
ISTRUZIONI PER L'UTENTE
INSTRUCTIONS POUR L'USAGER
ELECTRICAL OVEN (cooking advice)
Here is some information on ways of cooking some dishes and cooking times which refer to optimal baking conditions. Since cooking times differ
according to the kind, volume and uniformity of the food, the user should adapt this information to the actual situation of the oven checking the first
cooking results, until enough experience has been acquired to use the appliance at its best. Open the oven door as little as possible while cooking.
Type of food
Cakes
Cakes in baking tin
Whisked dough
Cakes without baking tin
Pastry cakes in baking tin
Cakes in baking tin with leaven
Small cakes
Lasagna
Meat roasted
Cooking time needed for each cm.
of thickness
Poultry
Game
Vegetables
Fish
Pizza
Grill
Fan grill
INSTRUCTIONS FOR THE USER
INSTRUCCIONES PARA EL USUARIO
Panettone or flat cake
Focaccia reale
Sublime cake
Cake base
With fruit garnish
With dry garnish
Cake base
With ricotta cheese
With fruit
White bread 1 kg. of flour
Pastry
Puff pastry
Biscuits
Lengthy cooking
Brief cooking
Meatloaf
Duck 5 - 2 kg.
Goose 3 kg.
Roast chicken
Turkey 5 kg.
Rabbit
Haunch of roe
Haunch of deer
Vegetable pie
Mullet
Chops
Sausages
Grilled chicken
To cook thick pieces of meat and large quantities of
food au gratin.
Selector-
switch
11
ANWEISUNGEN FÜR DEN BENUTZER
Temperature
Cooking time in
minutes
175°C
55-65
175°C
60-70
175°C
60-70
175°C
30-40
175°C
50-60
200°C
40-50
200°C
8-10
200°C
25-35
200°C
25-35
200°C
25-35
200°C
10-15
200°C
30-45
200°C
15-20
175°C
50-60
200°C
12-15
200°C
10-12
200°C
30-40
200°C
120-180
200°C
150-210
175°C
60-90
200°C
240 c.ca
200°C
60-90
175°C
90-150
200°C
90-180
200°C
40-45
200°C
40-50
240°C
15-20
200°C
15-20
200°C
20-25
200°C
60
180°C
20
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