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Idiomas disponibles
Instructions for Use
Operating modes
Exhaust-air mode
The ventilator fan draws the vapours
produced during cooking into the
extractor hood, where they pass
through the grease filter and out into the
open air.
The grease filter absorbs the grease
contained in the vapours produced
during cooking.
The kitchen is kept almost totally free
from grease and odours.
Circulating-air mode
An activated carbon filter must be fitted
for this operating mode (see Filters and
maintenance).
Activated carbon filters can be
purchased from specialist outlets
(see Optional accessories on the last
page).
The ventilator fan draws the vapours
produced during cooking into the
extractor hood, where they pass
through the grease filter and the activa-
ted carbon filter before the clean air is
discharged back into the kitchen.
The grease filter absorbs the grease
contained in the vapours produced
during cooking.
The activated carbon filter absorbs any
odorous substances.
Before using the first time
Important notes
This extractor hood complies with all
relevant safety regulations.
Repairs should only be carried out by
qualified specialists.
If the connection cable of this appliance
is damaged, it must be replaced by the
manufacturer, his customer service or a
similarly qualified person in order to prevent
a hazardous situation.
Improperly executed repairs can give
rise to significant hazards for the user.
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Before using the first time
The appliance is not intended for use
by young children or infirmed persons
without supervision.
Young children should be supervised to
ensure they do not play with the appliance.
The appliance should only be
connected up to the mains and taken into
use by a qualified specialist.
Dispose of packaging materials
properly (see Installation instructions).
Defective bulbs should be replaced
immediately to prevent the remaining bulbs
from overloading.
Light bulbs must always be fitted
when the extractor hood is in use.
Never operate the extractor hood
without a grease filter.
Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips,
etc., never leave the cooker unattended.
Do not flambé food directly under the
extractor hood.
!
Risk of grease filter catching fire due
to flames.
The hotplates must always be covered
with a utensil.
Restrictions apply to the use of the
extractor hood over a solid-fuel burner
(coal, wood, etc.). (See Installation
instructions).
Gas hobs / Gas cookers
Do not use all the gas hotplates
simultaneously for a prolonged period
(max. 15 minutes) at maximum thermal
load, otherwise there is a risk of burns if
the housing surfaces are touched or a risk
of damage to the extractor hood. If the
extractor hood is situated over a gas hob,
operate the hood at maximum setting if
three or more gas hotplates are operated
simultaneously.
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