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Tristar SA-2133 Manual De Usuario página 7

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  • MEXICANO, página 16
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UK
Operation and maintenance
Remove all packaging of the device.
Check if the voltage of the appliance corresponds to the main voltage of your home.
Rated voltage : AC220-240V 50Hz.
First use
Grease the anti stick coating slightly of the baking trays with oil or butter, plug the socket in the
outlet and leave it without content closed for about 5 minutes warming up.
The device may spread some smell and smoke at first use, this is normal.
During use, the trays and the shell is very hot, avoid any contact, you can seriously injure
Caution! Bread can burn.
Use
Open the device by the safety lock (No. 3) to unlock and grease two baking trays with a little oil
or butter. The green light (No. 1) and the red light (No. 2) and continue to light up. Preheat the
device when closed, if the green light (No. 1) is extinguished, the device is ready for use.
Caution! The baking plates are very hot.
Place the ingredients for the sandwich in the following way on the lower baking trays;
First a sandwich, then the siege and finally another sandwich. Close the device (this is not to
press the sheets firmly together) and lock the grill plates with safety lock (No. 3). When closing
the device can release some steam. Be careful that you do not burn this. After about 2 to 3
minutes, the sandwich is ready. Of course you can experiment with the baking time for best
results. To prevent to damage the anti-stick coating you should not use sharp objects to
remove the sandwiches from the plate.
Recipe (for 2 sandwiches Hawaïi)
Amenities:
4 slices white bread
2 slices cheese
2 slices ham
2 discs pineapple
Cleaning and maintenance
Remove the plug from the wall outlet and allow the device to cool both halves open.
Clean the baking plates with a damp cloth or soft brush. Clean the exterior with a damp cloth.
Never use harsh and abrasive cleaners, scouring pad or steel wool, which damages the device.
Never immerse the device in water or any other liquid. The device in not dishwasher proof.
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