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Black Bean & Sweet Potato Burritos
Prep Time: 25 minutes
Servings: 8 servings Serving Size: 1 flautas
Ingredients:
8 fajita sized flour tortillas
1 cup black beans
(drained and rinsed)
1 cup canned chipotle corn
1 medium sweet potato,
cooked and diced
¼ cup diced onion
1 tsp. minced garlic
½ tsp. chili powder
½ tsp. garlic powder
1 Tbsp. minced fresh cilantro
½ tsp. cumin
Directions:
1. In a sauté pan over medium heat add a tsp. or two of oil or butter and add
onion, corn, black beans, sweet potato, and garlic. Sauté until vegetables
are heated through and slightly softened. Add spices and sauté for a
minute or two then add enchilada sauce. Adjust any seasonings to taste.
2. Next, working in small batches of maybe 3-4 tortillas, place tortillas on a
plate and microwave on high for 30 seconds. Tortillas should be warmed
through to make them more pliable.
3. Add a line of veggie filling to the center of the bottom half of each tortilla
about 1 inch thick.
4. Top it off with a layer of cheese and fold in the sides. Roll up to form a
burrito. Repeat from Step 2 until all the ingredients are used up.
5. Over a sink spray the air fry basket with pan spray, then lay 4 of the
finished burritos on the basket and insert into the oven.
6. Turn the dial to the Air Fry function, set the time to 7 minutes and press
start. Cook until burritos are warmed through and starting to brown.
7. Serve warm with additional toppings. Enjoy!
Cook Time: 10-20 minutes Total Time: 45 minutes
4-6 oz. shredded cheese
Optional Toppings:
¼ tsp. cayenne pepper
1-2 Tbsp. enchilada sauce
Salt and pepper to taste
Olive oil spray
Cilantro, chopped
Salsa or Pico de Gallo
Sour cream
Lime, sliced
Guacamole
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