II- RECOMMENDATION FOR USE
II-1 CHOICE OF FRUITS AND VEGETABLES
Choose fresh fruits and vegetables of the season for more nutrients and a healthy and
balanced diet. We advise you to use organic fruits and vegetables. You can also keep the skin
when it is fine because it is usually rich in nutritional value. If you use fruits with hard and
inedible skin (watermelons, pineapples, mangos, etc.), always peel the skin before placing
them in Senya Healthy Juicer.
II-2 CONSUMPTION AND STORAGE
The juice is best consumed when freshly prepared because its vitamin and mineral content is
the highest at this time. We advise you to drink the juice immediately if possible because
some vitamins will be destroyed by air and light soon. If you need to store your juice, add a
few drops of lemon to improve storage life and place it in the refrigerator.
The fruits are rich in fructose (natural sugar), you should dose your consumption. We advise
you to dilute juices for children because their digestive system is more sensitive than that of
adults. You can use mineral water for dilution.
II-3 MIX OF HARD AND SOFT FRUITS/VEGETABLES
When mixing fruits and vegetables of different consistency, it may be useful to mix different
combinations, such as soft fruits (eg: oranges) first, then hard fruits (eg: apples). ). This will
help you get maximum juice extraction.
Some soft fruits do not pass properly in a juice extractor, such as bananas, oranges, and
kiwis. We advise you to mix them always with a hard fruit/vegetable.
II-4 TIPS FOR USE
Cut the fruits and vegetables into small pieces for optimal extraction
Avoid stuffing the juice extractor. Let the fruits and vegetables drop down into the tube and
push them gently with the pusher if there is a blockage. Do not push them with excessive
force
Do not place frozen fruits or vegetables in the appliance
If you use herbs or leafy vegetables, please wrap them together to form a package before
placing them in Senya Heanlty Juicer. Or you can combine them with other fruits and
vegetables at low speed.
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