KEEP WARM/REHEAT FUNCTION
1. If food is not in unit yet, place food to be reheated in inner pot.
2. Set the inner pot into rice cooker. Make sure inner pot sits directly in contact
with heating plate by turning it slightly from right to left until it is seated
properly. Cover with lid.
3. Plug unit into appropriate electrical outlet.
4. All function indicator lights will start to blink. Press the Keep Warm/Reheat
Button
. Only the keep warm/reheat indicator light will remain solid on.
5. Press the Start/Stop Button
NOTE: If you wish to turn or stir food, lift and remove lid carefully to avoid
scalding and allow water to drip into inner pot. Use paddle or another long
handheld utensil to stir. When done, place lid back in unit.
NOTE: Add a small amount of water, if necessary, to avoid drying the food.
6. This function needs to be controlled manually. When you achieve the desired
result, press the Start/Stop Button
Unit will automatically keep foods warm at 65°C – 71°C. It will keep foods
warm for up to 3 hours and then it will stop heating, going back into standby
mode with all function lights blinking.
NOTE: You can interrupt, at any time, cooking or keep warm modes by pressing Start/
Stop Button
. Unit will go back into standby mode with all function lights blinking.
Allow appliance to cool completely before cleaning. Disconnect plug from
electrical outlet when not in use.
to start the keep warm/reheat process.
to stop the keep warm/reheat process.
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