DOCRILUC DASC-751 R2 Instrucciones De Instalación, Uso Y Mantenimiento página 19

6 CONTENTS
7 GENERAL INFORMATION AND WARNINGS ............................................................... 19
8 GENERAL DIMENSIONS AND CONNECTIONS (mm) ................................................. 21
9 INFORMATION ABOUT THE PURCHASED EQUIPMENT ........................................... 22
10 GENERAL FEATURES ................................................................................................... 23
10.1 PRODUCT DATA ................................................................................................ 24
10.2 GUARANTEE ...................................................................................................... 24
10.3 INSTALLATION INSTRUCTIONS ...................................................................... 25
10.3.1 Unpacking ...................................................................................................... 25
10.3.2 Positioning and levelling .............................................................................. 25
10.3.3 Product loading ............................................................................................. 26
10.3.4 Electrical connection .................................................................................... 26
10.3.5 Drainage connection ..................................................................................... 27
10.3.6 Recycling ....................................................................................................... 27
10.4 THERMOSTAT INSTRUCTIONS ....................................................................... 27
10.4.1 Turning on the appliance ............................................................................. 28
10.4.2 Operation and setting the thermostat ......................................................... 28
10.4.3 Maintenance .................................................................................................. 31
10.4.4 Faults & Alarms ............................................................................................. 31
10.5 USEFUL TIPS ..................................................................................................... 34
18