Innsky 55SA2EU Manual De Instrucciones página 6

Min-max Time
Amount (g) (min.)
Thin frozen fries 400-500 18-20
Thick frozen fries 400-500 20-25
Potato gratin 600 20-25
Steak
100-600 10-15
Pork chops 100-600 10-15
Hamburger
100-600 10-15
Sausage roll 100-600 13-15
Drumsticks 100-600 25-30
100-600 15-20
Chicken breast
Spring rolls 100-500 8-10
Frozen chicken
100-600 6-10
nuggets
Frozen fish
100-500 6-10
fingers
Frozen bread
crumbed cheese 100-500 8-10
snacks
Stuffed
100-500 10
vegetables
Cake 400 20-25
Quiche 20-22
500
Muffins 400 15-18
Sweet snacks
500 20
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
07 丨 English
Temperature
Shake Extra information
(°C)
200 shake
200 shake
200 shake
180
180
180
200
180
180
200 shake Use oven-ready
200
shake Use oven-ready
200
Use oven-ready
180 Use oven-ready
160
Use baking tin
160
Use baking tin/
180
oven dish
200 Use baking tin
Use baking tin/
160
oven dish
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
PROBLEM POSSIBLE CAUSE
The appliance is not plugged in.
The air fryer does not work. You have not set the timer.
The pan is not put into the
appliance properly.
The amount of ingredients in the
basket is too much.
The ingredients fried in the
air fryer are not done.
The set temperature is too low.
The preparation time is too short.
The ingredients are fried Certain types of ingredients need
to be shaken halfway through the
unevenly in the air fryer.
preparation time.
Fried snacks are not crispy
You used a type of snack meant
when they come out of the to be prepared in a traditional
deep fryer.
air fryer.
I cannot slide the pan into
The basket is overfilled.
the appliance properly.
You are preparing greasy
ingredients.
White smoke comes out of
the appliance.
The pan still contains grease
residues from previous use.
Quality potatoes will give an
even cook.
Fresh fries are fried
unevenly in the air fryer.
Rinse the potato sticks properly
before you fried them.
Fresh fries are not crispy The crispiness of the fries
depends on the amount of oil and
when they come out of the
water in the fries.
air fryer.
SOLUTION
Put the main plug in an grounded wall socket.
Tap the timer icon to set the required preparation
time to turn on the appliance.
Slide the pan into the appliance properly.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Tap the temperature icon to set the required
temperature setting.
Tap the timer icon to set the required preparation
time.
Ingredients that lie on top of or across each other
(e.g.fries) need to be shaken halfway through the
preparation time.
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not fill the basketbeyond max line.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan. T he oil
produces white smoke and the pan may heat up
more than usual. T his does not affect the appliance
or the end result.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan and basket
properly after each use.
Use fresh potatoes and make sure they stay firm
during frying
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
English 丨 08