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Blue Rhino CBT1314 Serie Manual Del Usuario página 6

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Operating Instructions (continued)
Controlling Flare-ups:
W CAUTION: Do not use water on a grease fire. This can cause the grease
to splatter and could result in serious burns, bodily harm or other
damage.
W CAUTION: Do not leave grill unattended while preheating or burning off
food residue. If grill has not been cleaned, a grease fire can occur that
may damage the product.
W WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, use type BC dry chemical
fire extinguisher or smother with dirt, sand or baking soda. Do not
attempt to extinguish with water.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important:
DO NOT
Minimize Flare-ups:
Tips for Better Cookouts and Longer Grill Life
When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack
Cleaning and Care
W Caution:
1. All cleaning and maintenance should be done when grill is cool
(about 45 minutes) and with the fuel supply removed.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
Notices:
1.
Abrasive cleaners will damage this product.
2.
Never use oven cleaner to clean any part of grill.
Cleaning Surfaces:
Tips:
Outdoor Charcoal Barbecue Grill Model No. CBT1314 Series
Product Registration
Replacement Parts
Limited Warranty
product, and to no other person, that if this product is assembled and operated in accordance
abuse, misuse, alteration, misapplication, improper installation or improper maintenance or
for products that are purchased from sellers other than authorized retailers or distributors,
Winston-Salem, North Carolina, USA

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