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INSTALLATION
Clearance Requirements
• Countertop cases allow for zero clearance.
• Carefully handle, move, and use the unit to avoid damaging the
refrigerant tubing and/or increasing the risk of a leak.
• Operator side and top of unit must remain open and accessible
for proper operation and service.
• Leave a minimum of 2" of airspace between product on the top
shelf and the top glass.
• Sufficient air circulation is required for proper operation.
Interior vents on the bottom platform must remain open and
product cannot overhang shelves.
NOTICE: Using voltage other than the nameplate-rated voltage
or modifying the power cord or electrical components will
damage unit and void the warranty.
COUNTERTOP MODELS
1. Place the unit on a flat, stable surface.
2. Ensure back vent and control panel are accessible for
ventilation. Proceed to step 3 below.
DROP-IN MODELS
Customer Side
19.5
49.5
Operator Side
1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout; see drawing above.
Leave operator side open for ventilation and access to
control panel.
Cabinet
36"
Width
Cutout
34"
Width (A)
(86.4 cm)
ALL MODELS
3. Seal base to the countertop with food-grade silicone.
Optional 4" adjustable legs are available through
Vollrath®.
4. Plug the equipment into a properly grounded electrical
supply matching the nameplate rating.
5. After installation, the thin breather wires at the upper
corner of the glass may be trimmed and crimped closed.
2
A
48"
60"
46"
58"
(116.8 cm)
(147.3 cm)
Refrigerated Deli Display Cases
FEATURES AND CONTROLS
A. Compressor Cycle Light—( ) illuminates steadily when
the compressor is running and flashes when in delay cycle
(flashing could last about two minutes and is normal).
B. Defrost Indicator—( ) illuminates steadily when unit is
defrosting and flashes when in delay cycle (flashing could
last about two minutes and is normal).
C. Glass Heater Indicator—(
AUX
AUX
D. Number Display—shows the current temperature or the
temperature being programed.
E. Up Triangle/Controller Power—(
OFF or increases the temperature, dependent upon mode.
set
F. Set—(
) turns temperature setting mode ON or OFF.
G. Down Triangle/Heat—(
▼
activates glass heater defog, dependent upon mode.
OPERATION
A
B
C
D
Electrical Shock Hazard.
Keep liquids from getting inside the unit. Do not
immerse or spray cord, plug, or unit with liquid—
this could cause an electrical shock. Do not use if
the power cord is damaged or modified.
NOTICE:
Before operation, clean the unit as directed.
NOTICE:
The United States Public Health Service
recommends cold food be held at a maximum of 41 ºF (5 ºC)
to help prevent bacteria growth; monitor temperature closely.
SHELF & BOTTOM PLATFORM WEIGHT CAPACITY
NOTICE:
Distribute weight evenly.
36"
40 lb (18.1 kg)
48 lb (21.7 kg)
PREPARED, COLD FOOD DISPLAY USE
1. Press Up Triangle/Controller Power (
on and temperature displays (about 3 seconds).
2. Press set
until the temperature flashes.
3. Adjust the temperature by pressing the Up Triangle (
increase or the Down Triangle (
4. Press set ; cooling will resume at selected temperature.
5. Let unit cool for about 30 minutes, then place prepared
food chilled to the proper serving temperature.
Lights
1. Press Up Triangle/Controller Power (
Triangle /Heat (
) together to turn LED lights on or off;
▼
Lt
should display or flash.
) illuminates when defogging.
▲
)
turns controller ON or
) decreases temperature or
E
F
G
WARNING
48"
60"
55 lb (24.9 kg)
▲
)until unit turns
) to decrease.
▼
▲
)
and Down
) to
▲
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