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Idiomas disponibles
Idiomas disponibles
FUNCTION SETTING
If your oven has a rotisserie function. It will operate simultaneously with the grill position.
After cooking
When cooking is complete turn the function knob to the "O" position. When removing food
from the oven, use an oven glove.
CLEANING AND MAINTENANCE
Unplug the appliance from the mains socket and allow it to cool completely before cleaning.
Clean the outside of the appliance with a damp cloth. Do not immerse in water.
Wash the baking trays, skewer set and rack in warm soapy water. Rinse and dry them
thoroughly before use.
Never use abrasive or chemical cleaning agents.
Surfaces in contact with food should be cleaned regularly to avoid cross contamination from
different types of food, the use of hot clean water with a mild detergent is advisable when
dealing with surfaces that come into contact with food.
Correct food hygiene practices should always be followed at all times to avoid possibility of
food poisoning /cross contamination.
For models with hot plate:
Do not touch any part of the hot plates with bare hands or with any other tool when they are in
operation.
To clean the hot plates disconnect the oven from the power and wait for the oven to cool. Do
not scratch the surface of the hot plates to clean it.
Inner light.
Lower heating: Only the bottom heating element will heat up.
Upper heating: Only the top heating element will heat up.
Conventional: The top and bottom heating elements will heat
up.
Upper double heating element will heat up (external heating
GRILL
element to cook and heat and internal heating element to grill.
Convection
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