INSTRUCTIONS FOR DISPLAY
SUGGESTED RECIPE
Whisk: At least 4 egg whites Speed 6 For 5 minutes
Beater
Cream or salad Speed 3-4 For 5 minutes
Kneading Hook 500g, flour 100g, sugar 25g, milk powder, 10g yeast, 75g butter 3
egg yolks, 8g salt, 225 ml water Speed 1-3 For 10 minutes
INSTRUCTION MANUAL