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Elma HM30 black line Manual De Instrucciones página 15

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3.4.4. Timer
Once the temperature and the elements to be used have been adjusted, it is
necessary to set the cooking time for the oven to start to operate. The oven is
equipped with a 60-minute timer (1). Turn the wheel clockwise until you reach the
cooking time required for the food. When you release the wheel, it will start to turn
slowly to the left, starting a countdown until reaching "0". When the countdown has
finished, a bell will ring.
If you want to reduce the cooking time softly turn the timer wheel anticlockwise until
you reach the desired time. However, if you want to add more cooking time, carry
out the previous operation in reverse.
To completely stop cooking, gently turn the wheel to the "0" position, the bell should
ring and the pilot light should turn off.
Once you have finished using the oven, we recommend that you leave all selectors
at the "0" position to avoid future accidental activation.
3.4.5. Slots
The oven is equipped with slots (8) that allow you to position the trays at
different heights according to the need. It is important that when you adjust the
trays, the food does not touch the elements for hygiene and safety reasons.
REMEMBER
The trays can reach high temperatures, always use a cloth or an oven glove to
handle them.
3.4.6. Accesories
The oven is equipped with the following list of accessories, below we offer you
advice on their use:
-Tongs (11): the tongs attach to the grill and the tray, making them
easier to handle and improving the user's safety. It is recommended that
you use a cloth or oven glove to handle the trays even if the tongs are used.
-Grill
(12):
indicated
for
cooking
pizzas,
meat
and
fish.
Especially
indicated for uniformly roasting the food on both sides without needing to turn it over.
-Enamelled tray (13): especially indicated for grilling food and suitable for roasting
any type of food. The tray has a coating that allows you to place food directly on
the tray, which is easily and conveniently cleaned later.
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