Electrolux EOF4P46X Manual De Instrucciones página 20

Pizza pan
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
Small Conventional
cakes, 20 Cooking
per tray
Small True Fan
cakes, 20 Cooking
per tray
Small True Fan
cakes, 20 Cooking
per tray
Apple pie, 2 Conventional
tins Ø20 Cooking
cm
Apple pie, 2 True Fan
tins Ø20 Cooking
cm
Fatless Conventional
sponge Cooking
cake, cake
mould Ø26
cm
Fatless True Fan
sponge Cooking
cake, cake
mould Ø26
cm
20 ENGLISH
Baking dish
Dark, non-reflective
26 cm diameter
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Ramekins
Ceramic
8 cm diameter, 5
cm height
( °C) (min)
170 20 - 35
150 - 160 20 - 35
150 - 160 20 - 35
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
Flan base tin
Dark, non-reflective
28 cm diameter
-
-
-
-
-
Preheat the oven for
10 min.
Preheat the oven for
10 min.