Mincing Meat - Tibret VI 406 Manual De Instrucciones

◆
Place the feed screw into the head, long end first, by turning the feed screw slightly until it is set into the
motor housing(fig.3).
◆
Place the cutting blade onto the feed screw shaft with the blade facing the front as illustrated (fig.4). If it
is not fitted properly, meat will not be ground.
◆
Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots (fig.5).
◆
Support or press the centre of the cutting plate with one finger then screw the fixing ring until tight with
another hand (fig.6). Do not over tighten.
◆
Place the hopper plate on the head and fix into position.
◆ Locate the unit on a firm place.
The air passage at the bottom and the side of the motor housing should be kept free and not blocked.

MINCING MEAT

◆ Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size :20 mm
x 20 mm x 60 mm) so that they fit easily into the hopper opening.
◆ Plug in and turn the "ON/O/ R" switch to"ON"position.
◆ Feed foods into the hopper plate. Use only the food pusher (fig.7).
◆ After use switch the unit off and unplug it from the power supply.
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