Livoo DOC246 Manual Del Usuario página 12

Take part N°3 and fix part N°2 on it with 2 X A. The metal washer should be on the inside of the cover, the
red washer on the outside.
Take part N°1 and fix it to part N°3 with 1 X B.
Attach parts 25 and 26 with the bolts already in place.
Fix the thermometer (part N°29) by screwing the nut inside the cover. The probe fixing pads inside the
cover must be in contact with the tank to ensure a good hold of the probe.
2. Assembling the support structure - see figure 2
Take part N°18 and fix on the right side two parts N°16 with 2 X F. Fix on the left side, two parts N°17 with 2 X
F.
3. Shelf assembly - see figure 3
Pass part 19 through the holes on the left side and secure the wheels (note the direction of the wheels)
with 2 X G.
Fit one part 14 into part 16 and another into part 17.
Attach part N°15 to part N°17 with 2 X D.
Attach part N°13 to parts N°17 and N°16 with 4 X D on each side.
Fix part N°11 to part N°14 with 6 X E by wedging part N°21 on the front right side.
Fix part N°12 to part N°14 with 6 X E.
4. Bracket and tank assembly - see figure 4
Fix part N°8 under part N°7 by adding 1 X B + 2 bolts already in place.
Fix part 7 to parts 16 and 17 with 4 X C. Fix the rear of part N°27 and N°28 with the bolts already in place.
5 Tank and cover assembly - see figure 5
.
Assemble parts N°3 and N°7 with 2 X H.
6 Assembly of grilles and other accessories - see figure 6
.
Fix part N°22 by inserting it between part N°10 and N°23 with 2 X C.
Slide part no. 23 into the rail of part no. 8.
Pass part N°24 through part N°7 (at the bottom). Then, in the same order, place part N°9, N°5 and finally
N°4.
BEFORE USING FOR THE FIRST TIME
Clean the appliance with a damp cloth and place it on a stable and flat surface.
LIGHTING
Make sure that the barbecue is positioned on a stable and flat surface. Put a single layer of charcoal in
the pan, making sure that the charcoal grate is positioned correctly. The appliance must not be filled with
fuel to more than 50% of its capacity. An overfilled pan will deteriorate very quickly and the temperature
reached will be too high to cook your food. This will create a potential hazard (burns or fire).
Position solid fire starters and light.
Do not use liquid firelighters or gel firelighters. Use solid cubes.
Wear protective gloves and open the vents wide (if the model has them) so that air can flow in and
accelerate combustion.
The barbecue must be heated and the fuel kept glowing for at least 30 minutes before the first cooking.
Before starting to cook, wait for a layer of ashes to cover the fuel. This will reduce the smell during the first
firing. A slight smell and some smoke may be emitted. Make sure you are in a well-ventilated area.
For subsequent use, wait until there are sufficient embers and use a poker to spread the charcoal evenly
over the entire surface of the vessel. Wait until a layer of ash covers the fuel before you start cooking.
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