HELPFUL
HINTS ABOUT YOUR OVEN
• When
the oven is turned
on, the blue power
indicator
Light wiLL come
on and remain
Lit
until the oven is turned
off manuaLLy or automaticaLLy
once the timer
has been used.
• When
selecting
cook time
for a particular
product
or recipe,
include
preheat
time.
• This oven has a 30 minute
timer.
If baking
something
that wiLL take Longer than 30
minutes,
we suggest
you use the STAY ON feature.
• MetaL, ovenproof
glass and ceramic
bake ware without
Lids can be used in the oven. If
foods require
covering,
use aluminum
foiL.
• Be sure the top of the container
or food being baked or broiled
is at Least 11/2inches
away from
the upper
heating
elements.
• Turn the temperature
control
knob to MIN, the function
knob to KEEP WARM and the
timer
to OFF before
inserting
or removing
plug from
eLectricaL outlet.
• Do not put any container
directly
on the Lower heating
element.
• To obtain
the best performance
from this toaster
oven:
• Do not overfiLL the oven.
• To avoid heat Loss do not open the door too frequently
• When
using foil to cover a food, tuck the edges
of the foil against
the sides
of the baking
dish or pan.
OVERVIEW
OF THE FUNCTIONS
Caution:
This oven gets hot. When in use, atways
use oven mitts or
pothol.ders
when touching
any outer
or inner surface
of the oven.
Important:
For best resul.ts, preheat
oven for 8 to 10 minutes
at
desired
baking temperature
before
baking food.
BAKING
1. Insert
slide rack into the Lower rack position,
engaging
rack hooks as directed
in
GETTING STARTED.
2. Turn temperature
control
knob to desired
temperature
from
1500 F to 4500 R
3. Turn cooking
function
selector
knob to BAKE.
4. Turn timer
knob to 10, then turn
back or forward
to desired
baking
time,
including
preheat
time.
[SeLect STAY ON to bake Longer than
30 minutes
or to control
cooking
time yourself.
Be sure to use a kitchen
timer.}
Important:
You must set the timer
or sel.ect STAY ON for the oven to function.
5. The blue power
indicator
Light comes
on and wiLL remain
Lit during
the entire
baking
time.
6. The heating
elements
wiLL cycle on and off to maintain
even heat distribution.
7. Once oven has preheated,
open oven door and insert
food.
CLose oven door.
Note: You can bake 3 ways:
• Use the baking
pan placed
on the oven rack.
• PLace the baking
pan under
the slide
rack and place food directly
on the rack.
Note:
Be sure
food does not extend
past the edges of the baking
pan to prevent
grease
from dripping
onto the heating
elements.
• Use a metaL, glass or ceramic
baking
dish placed
on the slide
rack in either
the upper
or Lower rack slots.
[Be sure
food or baking
dish does not come within
11/2inches
of the
top heating
elements.}
8. The first
time you use the oven, bake foLLowing the manufacturers'
or recipe
directions
and check
for doneness
at minimum
suggested
cooking
time.
Note:
If using the timer,
there wiLL be an audible
signal
once the baking
cycle is complete.
The oven wiLLturn off and the Light wiLLgo out.
9. If not using the oven timer, turn the timer to OFF once cooking cycle is complete.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the cooked food.
Caution: This oven gets hot. When in use, atways use oven mitts
or pothol.ders when touching any outer or inner surface of the
oven.
11. UnpLug appliance when not in use.
Caution.. When turning off the apptiance manuatty be sure to stop at the OFF
position on the bottom diat. Be careful, not to turn the dial. to the STAY ON setting.
8
9