Orbegozo FCH 4000 Manual De Instrucciones página 10

FCH 4000
USE
Take the appliance and accessories out of the box. Remove the stickers, protective foil or plastic
from the device. Before use, clean the base and all other parts with a damp cloth.
Connect the power cable to the socket. (Note: Make sure the indicated voltage on the device
matches the local voltage before connecting the device. Voltage 220V-240V 50Hz)
It is essential that the chocolate fountain is placed on a flat surface so the cascading chocolate effect
will work properly. We recommend using cooking chocolate for your first attempt, so the device will
function optimally.
Turn the switch to the HEAT position. It will take between 3-5 minutes to warm up. Whilst the unit is
heating, prepare the chocolate. For the full cascading chocolate fountain effect, you will need at
least 300-400 grams of chocolate and 80 ml of vegetable oil to thin the chocolate down slightly. The
quickest way to prepare the chocolate is in a microwave. Use a suitable jug or container and add
300-400 grams of chocolate chips (or broken bars). Pour in up to 80 ml of vegetable oil and cook on
full power for 2 minutes. Take it out of the microwave and stir the mixture, ensuring that all the
chocolate has melted. Pour it slowly into the preheated bowl of the fountain.
As a rough guide, dip a desert spoon into the mixture and allow it to run off the spoon. If the
mixture is slightly translucent this is a good indicator that the consistency is correct.
The spiral drive draws the warm chocolate up to the top of the tier system and then the enticing
cascade starts to flow over the tiers. The chocolate will pour back into the bowl and then starts its
journey all over again.
Once the chocolate is in full flow, everyone can start to dip the food of their choice like exotic fruits,
profiteroles, marshmallows and biscuits.
CLEANING
Before cleaning the device, first pull out the cord and allow the appliance to cool down completely.
Then disassemble all parts and clean them before the chocolate will solidifies, then dissemble all
parts and clean one by one before the chocolate sets.
Carefully pour out the remaining chocolate mixture from the base. Do not pour the chocolate into
the sink or drain. Instead drain it into a container or bag to keep for later use or pour it into little
moulds for making chocolate animals etc.
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