• The microwave is only suitable for heating food and drink.
Drying of food or clothes and heating of heating pads, slippers,
sponges, damp cloths, etc., could pose a hazard that could lead
to injury, combustion or fire.
• Never clean the microwave with a high pressure cleaner or steam
cleaner.
• Be careful with the following materials and make sure that they
may be used in the microwave:
- aluminium foil
- paper
- cling film
- aluminium container
- microwave crockery
- heat-resistant plastic
- unglazed pottery
- metal cookware
- ovenproof glass and ceramics
- normal glass
- metal closing strip
- plate with metal decorative rim no
- mercury thermometer
- closed jar
- bottle with narrow neck
- oven bag
*
Use small pieces to prevent thinner parts of the chicken,
for example, from being cooked too quickly.
**
Use non-decorated kitchen paper to cover food and absorb fat.
*** Remove the cover and make sure the jar is not heated too long.
The glass may burst.
All manuals and user guides at all-guides.com
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EN - 14