GE PP945 Serie Manual De Instrucciones página 10

Selecting typesof cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Checkpansfor flat bottomsby
using a straigtTt edge.
Stainless Steel'.
recommended
Aluminum:
heavyweight recommended
Good conducti\'iq:.
_Muminun_ residue
sometimes appea_ as scratches on the
cooktop but can be removed if" cleaned
immediately: Because of its low melting
point, thin weight ahmfinmn should not
be used.
Copper:
recommended
Porcelain Enamel-Covered CastIron:
recommended
_s long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. (hution is
recoilli//ended fi)r c[ls[-ii'on cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic/Stoneware:
ueab/e,but not recommended
Poor peffommnce. Ma) scratch the
StlI]ilce,
CopperBottoms:
usable, but not recommended
Pans with copper bottoms may leave
residue appearing as scratches. Remove
anv residue immediately alter use. Do not
let a pot boil dry. Overheated metal can
bond to the glass cooktop and leave a
pemmnent stain if it is not removed
immediatelv
NOTE: Usepansthat matchthediameter
of thesurfaceelement Cooking performance
wifl not be as goodif thecookware/s either
smalleror largerthan thesurfaceelement
Pans with rounded, curved,
ridged or warped bottoms are not
recommended. Pan Detection/SizhTg
may not work properly with these
types of pans.
Do not placewet pans
on the g!asscooktop.
Do not use woks with support
rings on the glass cooktop
For Best Results
_'i Place only d_T pans on the surti_ce
elements. Do not place lids on the
stmfi_ce elements, particularly wet lids.
_i:_ Do not use woks that have suppmt
rings. This bpe of wok will not heat on
glass smqfi_ce elements.
:'::_? Use only a flat-bottomed wok,
available ti'om many popular cookware
manufi_cmre_. The bottom of the wok
should have the same diameter as the
StlYlilce element to insure proper
CoIl[_l ct.
_: Some special cooking procedures
require specific cookware such as
pressure cooke_s, deep-tat fl'ye_s, etc.
_dl cookware inust have fiat bottoms
that match the size ot the stmfhce
elements.
Use flatrbottomed woks
Onthe glass cooktop.
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