completely frozen and to make it possible to subsequently thaw
only the quantity required.
• Wrap up the food in aluminium foil or airtight polyethylene food
wraps.
• Do not allow fresh, unfrozen food to touch the food which is already
frozen to avoid the latter's temperature to rise.
• Iced products, if consumed immediately after being removed from
the freezer, will probably cause frost burns to the skin.
• It is recommended to label and date each frozen package to keep
track of their storage time.
Hints for storage of frozen food
• Ensure that frozen food has been stored correctly by the food
retailer.
• Once defrosted, food will deteriorate rapidly and should not be re-
frozen.
• Do not exceed the storage period indicated by the food
manufacturer.
Switching off your appliance
If the appliance needs to be switched off for an extended period, the
following steps should be taken to prevent the formation of mould.
1. Remove all food.
2. Remove the power plug from the socket.
3. Clean and dry the interior thoroughly.
4. Ensure that all the doors are wedged open slightly to allow air to
circulate.
To avoid contamination of food, please respect the following
instructions:
- Opening the door for long periods can cause a significant increase
of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator,
so that it is not in contact with or drip onto other food.
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