Envasadora_Maquetación 1 07/07/16 12:15 Página 39
- Make sure there is no moisture or liquid from the food present
within the bag seal. You may need to cut open the bag and re-seal
it, or use an entirely new bag. Partially freeze foods with excess
liquids, prior to vacuum sealing.
- Make sure there are no food items with sharp edges that may have
punctured the bag. If you find a puncture hole, seal the item in an
entirely new bag.
- Make sure no liquids were drawn to the sealing strip area.
- Check for loose, worn or cracked Upper and Lower sealing gaskets.
- Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
Bag will not seal:
- Check that there aren't any gaps, folds, wrinkles or holes in pre-
sealed edges.
- Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
- Make sure you've placed the bag in the proper place. When making
a bag from a roll, make sure end of cut piece is on the sealing strip.
- Make sure you've given the appliance time to cool down. Wait 20
seconds between seals.
SERVICE INSTRUCTIONS
Do NOT attempt to repair or adjust any electrical or mechanical func-
tions on this unit. Doing so will void the warranty.
If you have any questions or comments regarding the unit's opera-
tion or believe any repair is necessary, please contact our after-sales
department.
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