FOODS
IMPORTANT SAFETY INSTRUCTIONS
READALL INSTRUCTIONS BEFORE USING
Advantium
Oven
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When microwaving, place all foods and
II
containers on the clear glass tray.
Do not pop popcorn in your oven unless in
a special microwave popcorn accessory or
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unless you use popcorn labeled for use in
microwave ovens.
Im Do not boil eggs in this oven. Pressure will
build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
m Do not operate oven without food inside.
This may cause damage to the oven. It
increases the heat around the magnetron
and can shorten the life of the oven.
Im Foods with unbroken outer "skin"
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pierced to
allow steam to escape during cooking.
II Don't defrost frozen beverages in
narrow-necked
bottles (especially
carbonated
beverages). Even if the
container
is open, pressure can build up.
This can cause the container
to burst,
possibly resulting in injury.
Im Foods cooked in liquids (such as
pasta) may tend to boil more rapidly
than foods containing
less moisture.
Should this occur, refer to the Care
and Cleaning of the oven section for
instructions
on how to clean the
inside of the oven.
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Hot foods and steam can cause
burns. Be careful when opening any
containers
of hot food, including
popcorn
bags, cooking pouches and boxes.
To prevent possible injury, direct steam
away from hands and face.
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Do not overcook potatoes. They could
dehydrate
and catch fire, causing
damage to your oven.
Avoid heating
baby food in glass jars,
even with the lid off. Make sure all infant
food is thoroughly
cooked. Stir food to
distribute
the heat evenly. Be careful to
prevent scalding when warming
formula.
The container
may feel cooler than the
formula
really is. Always test the formula
before feeding the baby.
Do not attempt to deep fry in the oven.
SUPERHEATED WATER
Liquids, such as water, coffee or tea, are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present.. THISCOULDRESUI TIN VERY
HOT LIQUIDSSUDDENLYBOILINGOVER
WHEN THECONTAINER ISDISTURBED ORA
SPOONOR OTtlER UTENSIL ISINSERTED INTO
THELIQUID.
To reduce the risk of injury to persons:
-- Do not overheat the liquid.
- Stir the liquid both before and halfway
through heating it.
-- Do not use straight-sided containers
with narrow necks.
-- After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
-- Use extreme core when inserting
a spoon or other utensil into the
container.
SAVE THESEINSTRUCTIONS